Charming eco-hotel 150 metres from the beach

Discover an architectural jewel combining elegance, durability and profitability, ideally located just 150 meters from the beach at Icaraí de Amontada, on the village's main street. This privileged location offers immediate access to all amenities: restaurants, bars, supermarkets and pharmacies.

Design by renowned architect Brenda Rolim

This unique project is distinguished by its harmony of rustic and contemporary styles. The majestic reforested eucalyptus columns, up to 12 metres high, lend a strong identity to the whole - from the roof to the lounge, from the varandas to the mezzanine bar. Handcrafted lighting, created by local artisans, adds a warm, authentic touch.

Comfort and elegance in the heart of Nordeste

In operation for three years, the establishment offers nine carefully decorated accommodations:

4 suites for couples (25 m²) with queen-size beds,

1 suite for disabled guests (35 m²),

4 family apartments for up to 4 people, with full kitchens, king-size beds and bicameras.

Each unit benefits from a private varanda, Smart TV, WiFi, frigobar, dressing room and bathroom with solar water heater. Contemporary decor, acoustic double-glazed windows, LED lighting and blackout curtains guarantee absolute comfort.

Communal spaces and intelligent design

The lounge comprises 4 containers: one dedicated to breakfast, the others serving as bar, restaurant and social areas. All the structures and equipment required for immediate operation or turnkey rental are available.

Inspired by the "Smart Lodging" concept, the facility incorporates a self check-in/check-out system and electronic locks, enabling autonomous management, reducing operational costs and offering a seamless experience for guests.

Eco-friendly construction and optimized management

Designed for longevity, simplicity and low maintenance, the project integrates :

Exposed electrical installation for easy maintenance,

Solar water heating system,

Deep well and cisterns sized to guarantee supply,

Ecological biodigester,

Finishes supervised by two civil engineers,

Sandwich roof with high thermal and acoustic insulation.

Financial and accounting management is outsourced, ensuring transparency, security and profitability. All operational licenses are up to date.

Technical specifications

Built surface area: 452.28 sq.m.

Land area : 578 m² (approx.

Parking : 227,14 m²

An ideal investment for those looking for a sustainable, ready-to-use hotel asset in one of Ceará's most promising coastal areas.